Menu · 25 dishes · from KSh 250

Bakery & Desserts

Name: Café Golis
Address: Ngong Road, Adams Arcade, Nairobi, Nairobi County, KE
Telephone: +254726264557
Price range: KSh 150 – 2,500

Croissants laminated in-house, milk cakes soaked overnight, éclairs finished the same morning.

Plain Croissant KSh 300

Classic buttery, flaky French croissant
Chocolate Croissant KSh 400

Flaky croissant filled with rich dark chocolate
Almond Croissant KSh 400

Buttery croissant filled with sweet almond cream
Pistachio Croissant KSh 450

Delicate croissant filled with pistachio paste
Cheese Croissant KSh 400

Savoury croissant filled with melted cheese
Pain au Chocolat KSh 300

Buttery puff pastry rolled around a generous filling of dark chocolate
Strawberry Danish KSh 400

Flaky Danish pastry topped with strawberry compote and glaze
Banana Danish KSh 400

Soft Danish pastry with caramelised banana and cream
Apple Crumble Cake KSh 400

Moist spiced apple sponge topped with a golden oat and brown sugar crumble

Caramel Doughnut KSh 250

Light fried dough glazed with smooth caramel icing
Chocolate Doughnut KSh 250

Classic fried doughnut topped with chocolate glaze
Mango Pudding KSh 400

Smooth, chilled mango pudding with a fresh mango coulis
Plain Milk Cake KSh 400

Soft sponge soaked in three-milk mixture — light and moist
Strawberry Milk Cake KSh 400

Tres-leches sponge topped with fresh strawberry cream
Pistachio Milk Cake KSh 400

Moist milk cake layered with pistachio cream and crunch
Sticky Date Cake KSh 400

Warm sticky toffee pudding with a rich caramel sauce
Chocolate Brownie KSh 400

Dense, fudgy chocolate brownie with a crackly top
Chia Nuts Carrot Cake KSh 500

Moist spiced carrot cake with chia seeds and nuts
Black Forest KSh 400

Chocolate sponge with Chantilly cream and cherries — a classic
Opera KSh 400

Elegant French layered cake with coffee-soaked almond sponge, coffee buttercream and dark chocolate ganache
Red Velvet KSh 400

Moist, velvety red cake layered with smooth cream cheese frosting
Éclair KSh 300

Choux pastry filled with silky vanilla cream and topped with rich chocolate glaze
Tart KSh 400

Crisp butter pastry shell filled with crème pâtissière and seasonal fresh fruit
Classic Tiramisu KSh 500

Espresso-soaked ladyfingers layered with mascarpone cream and dusted with cocoa
Mango Tiramisu KSh 500

A tropical twist — mango-infused mascarpone cream with espresso-soaked ladyfingers