Mains

Boiled Camel Meat Camel KSh 1,600

Slow-cooked camel meat simmered in house spices until tender, served with choice of sides

Golis Camel Meat Camel KSh 1,800

House-marinated camel meat slow-steamed to perfection, served with rice and sides

Haneed Goat Meat KSh 1,800

Tender slow-cooked whole Somali roast goat with traditional spices, served with rice and salad

Golis Mutton KSh 1,900

Slow-cooked whole mutton seasoned with traditional Somali spices, roasted to tender perfection

Chicken Suqaar KSh 1,200

Tender chicken pieces marinated in spices and stir-fried to perfection

Butter Chicken KSh 1,300

Tender chicken cooked in a rich, creamy tomato-butter sauce with mild spices. Served with your choice of biryani rice or white rice

Chicken Curry KSh 1,300

Juicy chicken simmered in a flavourful curry sauce with warm spices and herbs. Served with your choice of biryani rice or white rice

Lemon Herb Chicken KSh 1,400

Pan-seared chicken breast with rainbow carrots and linguine, all coated in a light lemon butter sauce

Stuffed Cheese Chicken KSh 1,500

Crispy chicken breast stuffed with turkey and melted cheese, served with sautéed vegetables, mashed potatoes and your choice of homemade sauce

Salmon Fillet KSh 2,500

Grilled or pan-seared salmon fillet with lemon butter sauce and sides

Fish Fillet KSh 1,500

Crispy or grilled white fish fillet served with tartar sauce and fries

Fish Suqaar KSh 1,300

House-spiced tender fish pieces stir-fried with onions, peppers and aromatic spices

Kingfish in Peanut Butter Sauce KSh 1,800

Pan-seared kingfish fillet finished with a toasted peanut butter sauce, capers and lemon, served with creamy potato gratin